2026 Taiwan Flavors Enter the Michelin Scene

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2026 Latest News

Let the World Taste the Pride of Taiwan: Full-Yu's "Mission Impossible" with Michelin-Starred KEK Seafood in Singapore

This is more than just an export; it's a fantastic journey about the taste of Taiwan. On March 31, 2026, witnessed by Chiayi County Magistrate Weng Chang-Liang, Legislator Chen Kuan-Ting, Legislator Tsai Yi-Yu, and many other officials and partners, the co-branded container of Full-Yu and Singapore's Michelin-recommended restaurant "KEK Seafood" officially set sail. The birth of this shipment is the result of countless days and nights of hard work by our team and our "national team" partners, including Fanlu Township Farmers' Association, Chongwen Seafood, Guoran Tea Garden, and Madou District Farmers' Association. In the shortest possible time, we achieved precise docking, flavor development, and packaging aesthetics, all to let the world taste the pride of Taiwan.

Starting from Chiayi and heading to Singapore, Full-Yu will carry this passion, supported by all sectors, to continuously make Taiwan's premium specialties shine on the international stage. We are not just doing trade; we are undertaking a "mission impossible" that transcends limits, connecting with top international culinary establishments to bring authentic Taiwanese flavors into Michelin-starred dining. In the future, Full-Yu will continue to promote "seasonal themed menus," ensuring that Taiwan's high-quality ingredients from different seasons continue to enter the international market, making this delicious taste from our homeland an indispensable highlight in global cuisine.

We sincerely invite our friends in Singapore to witness this perfect encounter between Taiwanese flavors and Michelin cuisine, and to personally experience the "On the Plate, On the Shelf" gastronomic feast:

Event Information: On the Plate, On the Shelf

📅 Date: 2026/04/22 (Wed.)
🕔 Time: 17:00 - 18:30
📍 Location: KEK Seafood (124 BUKIT MERAH LANE 1 #01-136, 150124)